Smothered Ribeye Steaks

Premium ribeye steaks cooked to perfection and smothered in a luscious, savory gravy that elevates every bite. Tender, flavorful, and indulgent — this is Soul Haus at its most elevated. A Southern twist on a steakhouse classic that will have your taste buds singing.

✨ Best served with: mashed potatoes, white rice, or buttered cornbread to soak up every drop of that rich gravy.

🔥 Reheating tip: Warm on the stovetop over low heat with a splash of water or broth to keep the gravy silky smooth. Microwave in 60-second intervals, covered, if short on time.

📝 Special requests? Leave a note at checkout and we’ll do our best to accommodate your preferences!